40% of all food in the U.S. is never eaten. Watch how Joel Gamoran, national chef of Sur La Table and host of Scraps, used the Guest-imator by Save The Food to help him make a delicious, perfectly portioned Thanksgiving dinner. Check out his Spatched Turkey with Scrappy Gravy recipe.

Plan your scrappy dinner party with the Guest-imator at https://www.savethefood.com/

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