Tag Archives: cows

Wisconsin firm develops Fitbit-like device for cows

It’s a hot, hazy morning under the awning where cows congregate at Abel Dairy in Eden, 2,200 miles from Silicon Valley.

This doesn’t feel like tech start-up country, but it is.

Over five years, David Cook, a co-owner of Eden start-up BoviSync, developed software that organizes and analyzes the health of a heard of cows. Dairy owners can use the software to learn why milk production has dipped, how illnesses have spread through their herd and other ways.

With a smartphone strapped to his wrist, Cook uses a wand to scan an electronic chip embedded in dairy cows. Think Fitbit for cows. Each animal’s vital signs can be relayed to BoviSync’s system, then broken down into scatterplots and spreadsheets.

Cook holds a doctorate, a master’s degree and undergraduate degrees from the University of Wisconsin-Madison in fields at the intersection of dairy and engineering. As dairies become larger and more sophisticated, creations like his help eliminate the guess work of cattle production and bovine health.

“The dairy industry is becoming a lot more technical,” Cook said. “Quite a few of the very large farms are already using a system similar to this.”

Cook learned skills for his startup from an entrepreneur development course at Fond du Lac’s Emergent Technology Center. The 12-week session aims to help people bring their business ideas to fruition. Wisconsin often tracks near or at the bottom of state-by-state start-up rankings, but the center is working to change that.

Cook learned to develop back-end business planning steps to launch BoviSync. The software was largely completed when he enrolled in the course, but there are always more steps to starting a business than developing a good product, Cook said.

He and his team had worked years on the software, so getting constructive feedback before launching was helpful, he said.

“It’s like building QuickBooks from scratch,” Cook said. “You’re not going to do it overnight.”

Sitting at his kitchen table, Cook pulled up the BoviSync site on a Microsoft tablet. Through an array of graphs, he can see how much milk each cow produces over an extended period. The software allows nearby dairy farms to share their statistics (neighbor farms are rarely in direct competition) to compare if a production drop is isolated or a seasonal trend.

Cook’s challenge is that dairy farmers are reluctant to update equipment, but there have been hopeful signs. Abel Farms, just down the road from Cook’s home, saw value in Cook’s product and made the switch.

Cook hopes that as larger dairies adopt his software, smaller operations will see the value in his product, too.

In this niche market of dairy technology, the best test of a good product is a farmer’s recommendation, Cook said.

Livestock antibiotics sales rapidly rising

Sales of medically important antibiotics for use in raising domestic animals for livestock increased 3 percent from 2013 to 2014, and an alarming 23 percent in the last five years, according to an annual report released this week by the U.S. Food and Drug Administration.

This news comes on the heels of recent warnings from the American Academy of Pediatrics and the World Health Organization that in order to keep antibiotics working to treat sick humans, the agricultural industry must stop misusing antibiotics by administering them to animals that are not sick for growth promotion and disease prevention.

Avinash Kar, senior attorney at the Natural Resources Defense Council, said in a statement, “Dangerous overuse of antibiotics by the agricultural industry has been on the rise at an alarming rate in recent years — putting the effectiveness of our lifesaving drugs in jeopardy for people when they get sick. We can no longer rely on the meat and pharmaceutical industries to self-police the responsible handling of these precious drugs.

He continued, “The FDA must follow the lead of California and outlaw routine use of antibiotics on animals that are not sick in meat production nationwide. If we want to keep our antibiotics working for people when we need them, the agency must take urgent action.”

Idaho appeals ruling against state’s ‘ag-gag’ law

The state of Idaho is appealing a federal court’s decision to overturn the state’s “ag-gag” law.

The law makes it a crime to videotape agriculture operations. Idaho lawmakers passed the law in 2014 after the state’s $2.5 billion dairy industry complained that videos of weak, dying cows being beaten and stomped on at a southern Idaho dairy unfairly hurt their business.

The vicious brutality caught on video sparked a consumer backlash, as did the images of sickly, terrified cows covered with ulcers and feces being prodded with electrical rods into slaughter tunnels.

The Los Angeles-based animal rights group Mercy For Animals released the videos, shot in 2012 at Bettencourt Dairy.

Similar conditions have been documented in other states, including Wisconsin. Republican “pro-business” legislators in Wisconsin, Kentucky, Tennessee and other states have either passed or tried to pass legislation similar to Utah’s in order to protect companies from public exposure of the squalid, brutal conditions under which animals are kept in factory farms/

A federal court invalidated Utah’s law in August, holding that it violates the First Amendment.

The state appealed that ruling to the Ninth U.S. Circuit Court of Appeals.

The picture shown here is known as a “death pile.” After being crammed into spaces so small they can’t move and loaded with steroids, hormones and anibiotics to make them grow, factory farm animals end up in piles like this before their parts are butchered and sold in shiny cellophane-wrapped packages on supermarket shelves. Their short lives are lived amid conditions of unimaginable brutality and squalor.

Woman turns Texas cattle ranch into vegan animal sanctuary

For generations, Sonnen Ranch has been a place for raising livestock — where animals, though treated humanely, were destined to be used for meat or dairy products. Now, after several rounds of fundraising, the ranch has been transformed into Rowdy Girl Sanctuary, a safe haven for farm animals, allowing the creatures to live out their lives without distress.

The sanctuary’s development was the brainchild of Renee King-Sonnen, who moved to the ranch when she and Thomas Sonnen remarried.

“I’m a Texas girl through and through, grew up eating barbecue, wearing boots, going to the rodeo,” King-Sonnen told The Facts of Brazoria County (http://bit.ly/1IriZpO). “Until I moved out here to the ranch, there was no connection to the animals that ended up on my plate. I’d experimented with vegetarianism, raw food diets, but never really called it ‘vegan.’ It all happened as a result of me living here.”

Being in the presence of farm animals — and seeing their reaction after calves were sold — was enough to change her mind about her diet and lifestyle, King-Sonnen said.

“The cows were so depressed,” she said. “I wasn’t prepared for the way it happened. And every year, it got harder for him to sell the calves, because he didn’t want me to see, wanted to hide it from me.”

“I’d been trying to sneak them out whenever she wasn’t around,” Thomas Sonnen said. “But she’d know anyway.”

Eventually, King-Sonnen laid down the law: If the “red trailer” came again to take calves to the sell barn, she’d follow it herself.

“So he told me he was going to sell the whole herd, was getting out of the business,” she said. “That meant all the cows that had lived their lives here were going to be slaughtered. They wouldn’t have a chance.”

Because Sonnen couldn’t just give away the cattle, his wife asked him a simple question.

“She asked to buy them from me. I asked why, and she said she would keep them in sanctuary,” he said. “I thought that was crazy. This was Texas, it wasn’t going to work. But I said ‘OK, go for it.'”

King-Sonnen turned to the Internet for help, blogging at her “Vegan Journal of a Rancher’s Wife” page and starting an Indiegogo campaign to purchase the animals. In under four months, the necessary funds had been raised, and the sanctuary was founded.

“All these people across the country, across the world, were rallying and supporting us, cheering us on,” she said. “In less than four months we’d raised more than $36,000.”

“I didn’t know if she could do it, but she raised the money and bought the cows,” Sonnen said. “The sanctuary’s working. It’s pretty incredible, all the help she’s gotten.”

Eventually, Sonnen came around to the vegan lifestyle, as well — though for different reasons from his wife.

“My dad died of a heart attack when he was 62, and I had high cholesterol,” he said. “I’m doing it for health reasons. Started cooking for myself, learning a little bit and went full-fledged vegan when I found ice cream and cheeses that would work. And I had my blood work the other day. My cholesterol’s way down.”

To keep the sanctuary sustainable and generate some income, plans are in the works to open a veganic farm on the property, where fresh produce can be made available to the public. Shelley Katz, who met King-Sonnen after looking for ways to approach ranchers, is hard at work growing crops for the farm’s opening.

“I remembered reading about Renee on the Internet, so I asked her how I could approach ranchers about turning ranches into produce farms,” Katz said. “We just kept talking for months, and I’ve been here for over two weeks, just doing what I can.”

After another successful crowdfunding, this time on the website Barnraiser, the sanctuary will be able to purchase the necessary tools to grow a larger and more diverse crop. For the moment, Katz is keeping herself busy.

“Probably 200 plants started already, herbs, melons, cucumbers, all kinds of stuff,” she said. “Within two months, lettuce and herbs should be available first, because they’re the fastest-growing. The goal now is to get it off its feet, a regular yield coming in, a loyal customer base, then pull up the numbers and see the difference between the farm and the cattle ranch.”

King-Sonnen hopes her project will serve as a model to others absent any judgment, she said.

“There’s other sanctuaries in Texas, but as far as we know we’re the only beef cattle ranch that’s gone vegan,” she said. “We’re not out here telling everybody they’re wrong, it’s just something we couldn’t ethically do anymore.”

Beth Arnold, an early contributor to the campaign and a member of the sanctuary’s board, remains impressed by the speed at which the project has grown.

“I can’t believe how much she’s done in seven months,” she said. “Her original goal was to save the cows, and now it’s turning into a whole movement. A lot of people believe in what she’s doing, changing the way they view farm animals.”

Already, the sanctuary has received a steer from a Future Farmers of America family that could no longer care for it, and Rowdy Girl rescued a pig that had been abandoned for six months after the death of its owner. “Herman, the Miracle Pig” prompted the first of what could be more expansions for the sanctuary, and King-Sonnen is happy to do her part to help animals in danger.

“Any animal that’s going to be slaughtered, or is in harm’s way,” she said. “They’re treated like family members, and we take care of them every day, to let them have the lives they deserve.”

Opponents of ‘ag-gag’ law plead case to judge

Animal rights lawyers are asking a federal judge to strike down an Idaho law aiming to stop people from secretly filming animal abuse in the state’s agricultural facilities.

The law’s opponents asked U.S. District Judge B. Lynn Winmill this week for a summary judgment — a fast-tracked way for a judge to rule on a lopsided case without having a full trial.

Justin Marceau from the Animal Legal Defense Fund said the statute — dubbed the “ag gag” law — stifles free speech. 

But Carl Withroe from the Idaho Attorney General’s office said that the law doesn’t hinder whistleblowers. “The statute was designed to protect private property and to protect agricultural operations, not to target journalists or would-be whistleblowers,” Withroe said.

But Marceau argued that the law was actually inspired by animus toward journalists and whistleblowers, citing comments from lawmakers during the debate.

“The state can’t just wave the wand of private property and protect any law it wants,” said Marceau, who is also backed by a coalition of food safety groups and individual rights advocates.

Winmill said he hopes to issue his ruling next week. If he rejects the arguments, the case will likely head to a full trial.

Idaho is one of seven states with ag gag legislation, according to the American Society for the Prevention of Cruelty to Animals. Similar litigation — also prompted by the Animal Legal Defense Fund — is currently underway in Utah.

Lawmakers passed the statute last February after a Los Angeles-based vegetarian and animal-rights group called Mercy for Animals released a video showing animal abuse at one of Idaho’s largest dairies. The video of workers at Bettencourt Dairies shows workers stomping, beating, dragging and sexual abusing the cows.

But Idaho’s dairy industry says that the group used its videos to unfairly hurt Bettencourt’s business — not try to stop abuse.

Winmill already denied Idaho’s request to dismiss the lawsuit last September.

“This is really the cutting edge of the interstitial boundaries of First Amendment law,” he said. “The decision here has no politics and has no economic interests. It’s just a question of what the First Amendment means and how it should be applied.”

People convicted under the law face up to a year in jail and a $5,000 fine.

Undercover investigation in Wisconsin prompts new animal welfare policy at Great Lakes Cheese

Great Lakes Cheese, one of the largest cheese producers in the country, on March 9 announced a new animal welfare policy that will improve the lives of thousands of cows across its dairy supply chain each year, according to the advocacy group Mercy For Animals.

The policy follows an undercover investigation by Mercy For Animals at Andrus Dairy in Birnamwood, Wisconsin — now a former supplier to Great Lakes Cheese. The investigation exposed workers punching, kicking and beating animals, hacking off their tails with pruning shears, shooting cows in the face and nostrils with high-pressured water hoses and dragging them by their necks with ropes attached to tractors.

Great Lakes Cheese said it is now requiring its dairy suppliers nationwide to abide by new animal welfare standards. The policy mandates an end to the practice of tail docking by 2018, pain relief during disbudding or dehorning, provision of a safe, clean, and sanitary environment for cows, and proper veterinary care for sick and injured animals.

Nestle, the world’s largest food company, also announced a comprehensive commitment to improved farmed animal welfare after a hidden-camera video taken by Mercy for Animals at a Nestle dairy supplier in Wisconsin in 2013 exposed similar abuse. Nestle’s policy change affects the company’s entire global supply chain, covering more than 7,300 suppliers in 90 countries. The footage from the investigation at Wiese Brothers Farm in Greenleaf, Wisconsin, showed workers kicking, beating and stabbing cows and dragging “downed” cows by their fragile legs and necks using chains attached to tractors. Four farm workers were convicted of criminal animal abuse.

Mercy observed that the investigations that prompted these significant policy changes are now under attack. Wisconsin state Rep. Lee Nerison has indicated his intention to introduce an “ag-gag” bill aimed at making it a crime for undercover investigations that expose animal cruelty on farms.

Nathan Runkle, president of Mercy For Animals, said in a news release on March 9 that the organization “praises Great Lakes Cheese for taking animal welfare seriously and working toward ending some of the cruelest practices in its dairy supply chain. This policy, which includes an industry-leading commitment to eliminating tail docking within three years, will reduce the suffering of thousands of cows each year.

“While this is one of the most comprehensive animal welfare policies ever adopted by a major U.S. dairy company, we encourage Great Lakes Cheese to make this policy more meaningful by engaging third-party auditors to ensure that these standards are enforced.”

He continued, “With Great Lakes Cheese’s announcement, it’s never been clearer that the days are numbered for dairy factory farms that beat, drag, and mutilate animals without painkillers. It’s now time for Dean Foods, Land O’Lakes, and other mega dairy companies to address animal cruelty within their supply chains by implementing and enforcing similar animal welfare requirements.”

On the Web…

The Andrus Dairy video.

Congress to consider protections for farm animals in federal research

Federal lawmakers this week introduced a bill to require protections for farm animals used for agricultural research at federal facilities.

The bill follows a report in The New York Times that revealed animal cruelty at the U.S. Meat Animal Research Center, a federal livestock research facility in Nebraska.

The cows, sheep, pigs and other farm animals used in experiments at the facility currently are exempt from protections under federal law because of a loophole in the Animal Welfare Act. This loophole exempts farm animals “used or intended for use for improving animal nutrition, breeding, management, or production efficiency, or for improving the quality of food or fiber” from basic welfare standards.

The bill, with bipartisan support, would remove current exceptions that exclude animals used in agricultural experiments at federally-run facilities from certain protections under the Animal Welfare Act.

Wayne Pacelle, president and CEO of the Humane Society of the United States, and Matthew Bershadker, president and CEO of the ASPCA/American Society for the Prevention of Cruelty to Animals, both announced support for the proposed Animal Welfare in Agricultural Research Endeavors Act. The short name is the AWARE Act.

The Meat Animal Research Center is part of the Agricultural Research Service, a division of the U.S. Department of Agriculture. Since 2006, ARS has spent nearly $200 million on the center, according to a report prepared by the USDA for Congress as part of the budgeting process.

The New York Times exposed the center performing inhumane experiments on farm animals, including:

• Locking pigs in steam chambers until they died.

• Breeding calves born with “deformed vaginas” and tangled legs.

• Leaving lambs abandoned by their mothers in pastures to die of exposure or starvation.

The center also performed painful experimental surgeries and allowed at least 6,500 animals to starve to death.

Starbucks to switch to cage-free eggs, implement new animal welfare policy

Starbucks this week announced the planned elimination of the sale of eggs that come from caged hens throughout its supply chain. The company will switch to cage-free eggs, including for its pastries.

The policy was announced a week in advance of new animal welfare legislation in California — Proposition 2 and AB1437.

Proposition 2 is the 2008 California ballot measure banning the inhumane confinement of egg-laying hens, breeding pigs and veal calves in cages so small the animals cannot stretch their limbs, lie down or turn around.

AB 1437 is the 2010 law that requires all shell eggs sold in the state to be produced in compliance with Prop 2.

Both measures have been under attack by food manufacturer associations and producers but are set to take effect on Jan. 1.

Starbucks’ new animal welfare policy includes:

• Phasing out cages for egg-laying hens and the use of gestation crates for pigs.

• Eliminating artificial growth hormones and fast-growing practices that cause chickens to suffer chronic pain.

• Ending the dehorning, tail docking and castration of animals without anesthesia.

• Moving away from “inhumane” chicken slaughter practices.

The company has more than 2,000 stores in California, and more than 12,000 stores in the United States. The new policy applies to Canada and Mexico as well.

“California voters have made it clear that extreme confinement of farm animals is inhumane and unacceptable,” said Wayne Pacelle, president and CEO of The Humane Society of the United States. “Starbucks is meeting and exceeding the standards of California’s new farm animal welfare laws, and we applaud them and ask for other food retailers to make similar announcements. The best enforcement of Prop 2 will come from retailers who decide not to purchase eggs from hens in any kind of cage.”

Whole Foods, Burger King and food service giants Compass Group and Aramark also have made cage-free pledges, according to The Humane Society.

Wisconsin group exposes factory-farms and mislabeled ‘organic’ foods

A Wisconsin-based farm policy and research group is pursuing formal complaints against 14 industrial livestock operations that are producing dairy, eggs and meat being wrongfully marketed as “organic.”

The group, the Cornucopia Institute, said it took action after years of inaction by the USDA and contracted for aerial photography over factory farms in nine states over eight months.

The group, in its report released on Dec. 11, said it documented “a systemic pattern of corporate agribusiness interests operating industrial-scale confinement livestock facilities providing no legitimate grazing, or even access to the outdoors, as required by federal organic regulations.”

Representatives of several companies took issue with Cornucopia’s claims, saying the report contained inaccuracies and false accusations.

Mark A. Kastel, a senior farm policy analyst with the group, said, “The federal organic regulations make it very clear that all organic livestock must have access to the outdoors and that ruminants, like dairy cows, must have access to pasture. The vast majority of these massive, industrial-scale facilities, some managing 10,000-20,000 head of cattle, and upwards of 1 million laying hens, had 100 percent of their animals confined in giant buildings or feedlots.”

Kastel and Cornucopia emphasized that family-scale farmers who helped grow the organic movement in the 1980s did so, in part, because agribusiness consolidation and control of the food supply was squeezing profit margins and forcing farmers off the land.

Consumers made organics a rapidly growing market sector by supporting farmers and processors willing to produce food to a different standard in terms of environmental stewardship, humane animal husbandry and economic fairness for farmers.

“Shoppers, who passionately support the ideals and values represented by the organic label, understandably feel betrayed when they see photos of these massive concentrated animal feeding operations masquerading as organic,” Kastel said.

Cornucopia has created organic brand scorecards for consumers.

“Many of our dairy farmer-members have animals they truly care for, that have names, not numbers,” Kastel said.

Cornucopia filed its first legal complaints against industrial operations in 2004 and, as a result, the largest dairy supplying the Horizon/Whitewave label was decertified and the USDA placed sanctions against Aurora Dairy, which produces private-label organic milk for Walmart, Costco, Target and other retailers.

Cornucopia remains concerned with other producers and suppliers.

“The inaction by the USDA places thousands of ethical family-scale farmers, who are competing with a couple of dozen giant dairies, at a competitive disadvantage,” said Kevin Engelbert, a New York-based dairyman, milking 140 cows who, along with his family, was the first certified organic dairy producer in the United States.

He added, “Allowing … illegal dairies to continue to operate is a travesty and significantly undercuts the supply-demand dynamic that should be rewarding farmers in the marketplace and providing a decent living for our families.”

In the chicken industry, the USDA has allowed corporate agribusiness to confine as many as 100,000 laying hens in a building, sometimes exceeding a million birds on a “farm,” and substituting a tiny screened porch for true access to the outdoors.

The organics loophole, “porched-poultry,” was first allowed in 2002 in a case involving The Country Hen, a Massachusetts egg producer, to confine tens of thousands of birds in a barn with an attached porch that might, at best, hold 5 percent of the birds in the main building.

How does this little piggy get to market? | What producers don’t want you to know

At any given moment at Reichardt Duck Farm in Petaluma, California, about 200,000 ducks are living in tightly cramped pens, suffering disease, injury and starvation until they join the ranks of the million ducks the farm slaughters in a year for the food industry.

That’s a fact only known to the world at large thanks to the activist group Mercy for Animals, which in late October released “Ducks in Despair,” a secretly-filmed video that quickly went viral as viewers saw workers burning ducklings’ beaks and brutally breaking injured ducks’ necks. The images were captured by an undercover Mercy investigator working as a barn-cleaner on the farm, and also show birds being denied access to food, water and veterinary care.

Reichardt is no isolated incident. Other viral videos, filmed by Mercy and other undercover investigators, show animal abuses on farms providing dairy, eggs, beef, pork and poultry to consumers nationwide.

Videos show calves, being raised for veal, crammed into feces-covered boxes so small they cannot lie down. 

Videos show pigs being stowed in crates so small they can’t turn around, and being beaten with metal rods.

Videos show live chicks getting tossed into machines to be mashed into feed.

And here at home, a Mercy investigator released hidden-camera footage in early 2014 from Wiese Brothers Farms, a dairy farm in Greenleaf, Wisconsin, where workers were shown kicking, stabbing and whipping cows, even dragging downed animals around by chains attached to their legs and necks.

More recently, on Nov. 12, Mercy released an undercover video from Andrus Dairy in Birnamwood, Wisconsin, showing workers kicking and punching cows, hacking at their tails with pruning shears and dragging animals by their necks with ropes attached to tractors. The dairy was identified as a supplier to Ohio-based Great Lakes Cheese, one of the largest cheese companies in the country and a supplier to major grocery chains. 

“The handling of the dairy cows in this video is not acceptable,” Dr. Temple Grandin, animal welfare expert, said after reviewing the footage.

More than 80 undercover investigations have been conducted at U.S. factory farms in the past decade, resulting in dozens of videos that reveal animal abuse and real threats to food safety. And even as campaigns are launched to implement policies that can prevent such cruelty, counter-campaigns are trying to prevent undercover investigations in the first place. 

Earlier this year, the state of Idaho enacted an “ag-gag” law that criminalizes undercover investigations, making unauthorized recordings punishable by up to a year in jail and a $5,000 fine. 

The measure is not the first of its kind, and it likely will not be the last.

Model ag-gag bills have been circulated by the right-wing, corporate-backed American Legislative Exchange Council as early as 2002. ALEC, the organization behind so-called “Stand Your Ground” legislation and anti-immigrant bills, published a draft that year misleadingly titled the Animal and Ecological Terrorism Act that would prohibit “entering an animal or research facility to take pictures by photograph, video camera or other means with the intent to commit criminal activities or defame the facility or its owner.”

Seven states have thus far passed ag-gag measures aimed at blocking whistleblowers from revealing abuse or unsafe conditions at livestock facilities. Advocates say farmers and livestock producers need the laws to guard against intrusions into their homes and businesses.

progressive pushback

But a broad progressive coalition has come out against the bills, with constitutional challenges pending against ag-gag laws in Utah and Idaho. It is a cause that intertwines animal welfare, the environment, labor rights, free speech, freedom of the press, food safety and consumer protection.

Some 70 groups have publicly stated opposition to ag-gag laws. Plaintiffs in the federal challenge to the Idaho law include the Animal Legal Defense Fund, People for the Ethical Treatment of Animals, American Civil Liberties Union, Center for Food Safety and Farm Sanctuary.

The law is “deeply distressing because it is aimed entirely at protecting an industry, especially in its worst practices that endanger people, at the expense of freedom of speech,” says professor Erwin Chemerinsky, a constitutional law expert and dean at the University of California, Irvine School of Law. “It would even criminalize a whistleblower who took a picture or video of wrongdoing in the workplace.”

In fact, an undercover investigator punished in Idaho faces far more severe penalties than a farmworker who abuses animals. Animal cruelty in the state can result in a mere six months in jail; people caught filming abuse face up to a year and a $5,000 fine.

Those who shoot, circulate and defend the hidden-camera videos say the films do much more than shock viewers. The videos obviously can have an immediate impact on how people shop, and what they put on the dinner table. But the videos also impact how workers, farms, factories, corporations and government regulators operate.

Seven years ago, a Humane Society of the United States investigation at a slaughterhouse in Chino, California, revealed workers using forklifts and chains to push and drag cows too sick to stand to the killing floor. Much of the meat from the slaughterhouse was for the National School Lunch Program. The undercover video pushed the U.S. Department of Agriculture to order the nation’s largest meat recall.

More recently, a Mercy for Animals investigation of an egg farm where dead chickens were rotting in cages with egg-laying hens prompted major retailers and restaurant chains to drop the supplier.

The full impact of the video from the Andrus Dairy in Wisconsin isn’t known. But quickly Great Lakes Cheese issued a statement of outrage and said it would no longer accept milk from the farm.

And Mercy’s investigation at the Wiese farm resulted in arrests and convictions of the animal abusers, as well as a corporate pledge of change. The Brown County Sheriff’s Department arrested four men for animal cruelty in connection with the Wiese video, and all four were convicted on multiple counts of animal cruelty and ordered to pay fines.

Mercy, in statements, praised the sheriff’s department and the district attorney’s office for “taking swift and decisive action in pursuing justice for these abused and exploited animals.”

The organization’s efforts in that case extended far beyond Wisconsin. At the time the footage was taken, Wiese Brothers supplied cheese to DiGiorno Pizza, owned by Nestlé. And Mercy called out the company for its association, with Mercy’s executive director Nathan Runkle saying in a news release, “No socially responsible corporation should support dairy operations that beat, kick, mutilate and neglect animals. Due to its complete lack of meaningful animal welfare standards, DiGiorno has allowed a culture of cruelty to flourish in its cheese supply chain.”

Nestlé publicly deplored the abuse and, last January, announced changes in how it scrutinizes suppliers. “We will not do business with companies that do not adhere to our strict standards, and we are always looking for ways to do better,” a company statement read.

By August, Nestlé, the world’s largest food company, had announced what Mercy called “the most comprehensive and far-reaching animal welfare policy of its kind.”

Nestlé vowed to eliminate many of the cruelest forms of institutionalized animal abuse from its supply chain, including an end to:

• Tail docking and dehorning of dairy cattle.

• Castrating piglets without painkillers.

• Confining calves in veal crates, pregnant pigs in gestation crates and egg-laying hens in battery cages.

Nestlé also vowed to phase out pharmaceutical growth promoters for poultry.

Runkle, in a statement, said, “We are heartened that Nestlé not only took notice, but also took action after egregious cruelty was exposed at one of its dairy suppliers. Nestlé’s new industry-leading policy will reduce the suffering of millions of animals each year and hopefully inspire other food providers to implement and enforce similar animal welfare requirements.”

Opponents of the ag-gag laws say Nestlé’s response to the documented abuse at a dairy farm and to the U.S. government’s response to abuse and health and safety issues at the California slaughterhouse prove the value of whistleblowers and undercover investigations.

Still, animal welfare activists expect a dozen ag-gag bills to be introduced in state legislatures in the next two years.

On the web…

http://www.gotmisery.com