Fourteen Wisconsin-based groups are listed in the annual Good Food Org Guide announced this week.
The guide includes these Wisconsin-based groups: Hunger Task Force, Wellspring, Wisconsin Local Food Network, Wisconsin Potato and Vegetable Growers Association, Center for Integrated Agricultural Systems, REAP Food Group, Central Rivers Farmshed, Community GroundWorks, FairShare CSA Coalition, FRESH Food Connection, Wisconsin Food Hub Cooperative, Madison Waste Watchers, Michael Fields Agricultural Institute and Milwaukee Urban Gardens.
The James Beard Foundation (www.jamesbeard.org) and Food Tank (www.foodtank.com), along with an advisory group of more than 70 food system experts, developed the third annual Good Food Org Guide, which features 1,000 food-related organizations across the United States.
This guide highlights organizations that are “doing exceptional and dedicated work” in the areas of food and agriculture, nutrition and health, hunger and obesity and food justice.
The guide, expanded for 2016, incorporates new initiatives from across the nation and will be released at the seventh annual James Beard Food Conference in New York City Oct. 17-18.
”Working in collaboration with the James Beard Foundation, we are proud to bring the total number of listed organizations to the 1,000 mark. It is a testament to the tremendous amount of growth and support we have seen in the ‘good food’ sector,” said Danielle Nierenberg, president of Food Tank.
She said the vision and objective of the annual publication is to focus attention on the organizations “that work every day in fields, kitchens, classrooms, laboratories, businesses, town halls and Congress to create a better food system.”
Susan Ungaro, president of the James Beard Foundation, said, ”The Good Food Org Guide continues to serve as a useful tool for individuals looking for opportunities to improve their local food system. The guide’s user-friendly design makes it the go-to resource for identifying nearby organizations doing good work in the areas of food justice, hunger, and agriculture.
Experts, including past recipients of the James Beard Foundation Leadership Award and food and agriculture leaders, collaborated to generate the list.
Here’s a closer look at the Wisconsin institutions, as described by the creators of the guide:
The Hunger Task Force, based in Milwaukee, operates a food bank that provides healthy and nutritious food free of charge to a local network of food pantries, soup kitchens and homeless shelters, as well as a 200-plus acre farm that grows fruits and vegetables for the express purpose of feeding the hungry.
In addition, a dietitian educator teaches a nutrition education curriculum to children in local elementary schools. Kids learn about nutrition, healthy eating and how to make healthy recipes. During the growing season, these kids make regular field trips to The Farm where they get to work in our school garden and demonstration kitchen, and get hands-on experience.
Wellspring is a nonprofit education and retreat center and organic farm whose mission is to inspire and teach people to grow, prepare and eat healthy food. In so doing, Wellspring hopes to transform food systems and build community. Programs in wellness education, ecology and gardening, the arts and personal growth have been offered to the public since 1982. The group offers a variety of cooking classes and workshops on horticulture and permaculture. It also operates a Farm to School program in addition to their Summer Farm Camp.
The Wisconsin Local Food Network is a collection of individuals and organizations that all share a common vision for Wisconsin: a state that offers communities and businesses a local food system that supports sustainable farms of all sizes, a strong infrastructure for those farms and supporting food business to thrive, and affordable access to healthy locally grown food for all Wisconsin residents.
Established in 1948, the Wisconsin Potato and Vegetable Growers Association is one of the oldest organizations to be included in our guide.
Wisconsin is the third largest potato producing state in the country and this coalition of 140 farmers aims to educate Wisconsinites on their practices, research more sustainable growing methods, and create a social network of farmers where information can flow easily.
The group also operates the “spudmoblie,” a mobile potato farm that travels around the state educating children on the art of growing potatoes.
The Center for Integrated Agricultural Systems is a research center at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences. The outreach and training programs are helping farmers, educators, crop consultants, businesses, and eaters put these research nonprofit land trust committed to the acquisition and preservation of land in Milwaukee.
Through partnering with neighborhood residents, communities cultivate healthy, locally sustained gardens and improve the quality of life in Milwaukee.
REAP Food Group wants to see locally produced food on every plate in Southern Wisconsin. The organization has also produced a Farm Fresh Atlas that maps the food organizations, organic restaurants and farmers’ markets in the region. REAP’s Farm to School program partners with the Madison Metropolitan School District to offer fresh, healthy food at school. The program includes classroom education, local food procurement for school meals and a snack program that serves a fresh, locally grown fruit or vegetable to over 5,000 low-income students every week.
Perhaps the first “farmshed” in the country, Central Rivers defines the term simply as a network of people, businesses, organizations and productive lands that create a local food economy. Similar in concept to a foodshed, the farmshed idea helps envision and strengthen a community’s relationship with regional landscape. Farmshed organizes events, resources and partnerships to support a local food economy by providing opportunities for participation, education, cooperation and action to support a local food economy in Central Wisconsin.
Since 2001, Community GroundWorks has managed Troy Gardens, 26 acres of public protected farmland, prairie and woodlands in Madison. Hands-on educational programs for children and adults, in gardening, urban agriculture, nutrition and environmental protection, allow Community GroundWorks to realize a goal of connecting people with nature and food.
The FairShare CSA Coalition, based in Madison makes CSAs more accessible by linking consumers to local farmers through outreach, education, community building and resource sharing. Annual FairShare CSA Coalition events includes the FairShare CSA Open House, a free event where attendees can learn more about CSA products and meet local farmers. The coalition also organizes two annual fundraising bike tours called Bike the Barns and Bike the Barns West, which work highlight local farms and food.
FRESH Food Connection is a group of farms in southern Wisconsin sustainably producing vegetables, fruit, meat, eggs, cheeses, canned goods, wool and other farm commodities. As farmers seeking to produce in harmony with nature and with the least environmental impact, they sign onto a sustainability pledge that enumerates the principles they follow and adhere their practices to those sustainable standards.
The Wisconsin Food Hub Cooperative is a farmer-led cooperative owned by the producers and the Wisconsin Farmers Union. They are dedicated to securing the most profitable markets for producer-members. The hub makes it easy for the retail, institutional, and foodservice sectors to buy locally. The organization helps local farmers by providing them with the opportunity, through marketing, sales, aggregation and logistics, to access wholesale markets they could not access easily before.
Madison Waste Watchers is a Madison initiative dedicated to waste reduction in the city. The program provides recycling and composting education to communities to help reduce the amount of waste produced. The organization has been busy all through 2015, hosting a number of local food events and offering internships for youths to learn more about sustainable farming.
The Michael Fields Agricultural Institute promotes the ecological, social and economic resiliency of food and farming systems through programs like their Crop and Soil Research program, which uses classic plant breeding and modern screening methods to produce plants that perform highly and can be used in organic systems. In addition, the Public Policy program engages grassroots support for sustainable agriculture while helping farmers and others take full advantage of sustainable agriculture programs.
Milwaukee Urban Gardens, a program of Groundwork Milwaukee, is a mobile potato farm that travels around the state educating children on the art of growing potatoes.