How does this little piggy get to market? | What producers don’t want you to know

Lisa Neff, Staff writer

At any given moment at Reichardt Duck Farm in Petaluma, California, about 200,000 ducks are living in tightly cramped pens, suffering disease, injury and starvation until they join the ranks of the million ducks the farm slaughters in a year for the food industry.

That’s a fact only known to the world at large thanks to the activist group Mercy for Animals, which in late October released “Ducks in Despair,” a secretly-filmed video that quickly went viral as viewers saw workers burning ducklings’ beaks and brutally breaking injured ducks’ necks. The images were captured by an undercover Mercy investigator working as a barn-cleaner on the farm, and also show birds being denied access to food, water and veterinary care.

Reichardt is no isolated incident. Other viral videos, filmed by Mercy and other undercover investigators, show animal abuses on farms providing dairy, eggs, beef, pork and poultry to consumers nationwide.

Videos show calves, being raised for veal, crammed into feces-covered boxes so small they cannot lie down. 

Videos show pigs being stowed in crates so small they can’t turn around, and being beaten with metal rods.

Videos show live chicks getting tossed into machines to be mashed into feed.

And here at home, a Mercy investigator released hidden-camera footage in early 2014 from Wiese Brothers Farms, a dairy farm in Greenleaf, Wisconsin, where workers were shown kicking, stabbing and whipping cows, even dragging downed animals around by chains attached to their legs and necks.

More recently, on Nov. 12, Mercy released an undercover video from Andrus Dairy in Birnamwood, Wisconsin, showing workers kicking and punching cows, hacking at their tails with pruning shears and dragging animals by their necks with ropes attached to tractors. The dairy was identified as a supplier to Ohio-based Great Lakes Cheese, one of the largest cheese companies in the country and a supplier to major grocery chains. 

“The handling of the dairy cows in this video is not acceptable,” Dr. Temple Grandin, animal welfare expert, said after reviewing the footage.

More than 80 undercover investigations have been conducted at U.S. factory farms in the past decade, resulting in dozens of videos that reveal animal abuse and real threats to food safety. And even as campaigns are launched to implement policies that can prevent such cruelty, counter-campaigns are trying to prevent undercover investigations in the first place. 

Earlier this year, the state of Idaho enacted an “ag-gag” law that criminalizes undercover investigations, making unauthorized recordings punishable by up to a year in jail and a $5,000 fine. 

The measure is not the first of its kind, and it likely will not be the last.

Model ag-gag bills have been circulated by the right-wing, corporate-backed American Legislative Exchange Council as early as 2002. ALEC, the organization behind so-called “Stand Your Ground” legislation and anti-immigrant bills, published a draft that year misleadingly titled the Animal and Ecological Terrorism Act that would prohibit “entering an animal or research facility to take pictures by photograph, video camera or other means with the intent to commit criminal activities or defame the facility or its owner.”

Seven states have thus far passed ag-gag measures aimed at blocking whistleblowers from revealing abuse or unsafe conditions at livestock facilities. Advocates say farmers and livestock producers need the laws to guard against intrusions into their homes and businesses.

progressive pushback

But a broad progressive coalition has come out against the bills, with constitutional challenges pending against ag-gag laws in Utah and Idaho. It is a cause that intertwines animal welfare, the environment, labor rights, free speech, freedom of the press, food safety and consumer protection.

Some 70 groups have publicly stated opposition to ag-gag laws. Plaintiffs in the federal challenge to the Idaho law include the Animal Legal Defense Fund, People for the Ethical Treatment of Animals, American Civil Liberties Union, Center for Food Safety and Farm Sanctuary.

The law is “deeply distressing because it is aimed entirely at protecting an industry, especially in its worst practices that endanger people, at the expense of freedom of speech,” says professor Erwin Chemerinsky, a constitutional law expert and dean at the University of California, Irvine School of Law. “It would even criminalize a whistleblower who took a picture or video of wrongdoing in the workplace.”

In fact, an undercover investigator punished in Idaho faces far more severe penalties than a farmworker who abuses animals. Animal cruelty in the state can result in a mere six months in jail; people caught filming abuse face up to a year and a $5,000 fine.

Those who shoot, circulate and defend the hidden-camera videos say the films do much more than shock viewers. The videos obviously can have an immediate impact on how people shop, and what they put on the dinner table. But the videos also impact how workers, farms, factories, corporations and government regulators operate.

Seven years ago, a Humane Society of the United States investigation at a slaughterhouse in Chino, California, revealed workers using forklifts and chains to push and drag cows too sick to stand to the killing floor. Much of the meat from the slaughterhouse was for the National School Lunch Program. The undercover video pushed the U.S. Department of Agriculture to order the nation’s largest meat recall.

More recently, a Mercy for Animals investigation of an egg farm where dead chickens were rotting in cages with egg-laying hens prompted major retailers and restaurant chains to drop the supplier.

The full impact of the video from the Andrus Dairy in Wisconsin isn’t known. But quickly Great Lakes Cheese issued a statement of outrage and said it would no longer accept milk from the farm.

And Mercy’s investigation at the Wiese farm resulted in arrests and convictions of the animal abusers, as well as a corporate pledge of change. The Brown County Sheriff’s Department arrested four men for animal cruelty in connection with the Wiese video, and all four were convicted on multiple counts of animal cruelty and ordered to pay fines.

Mercy, in statements, praised the sheriff’s department and the district attorney’s office for “taking swift and decisive action in pursuing justice for these abused and exploited animals.”

The organization’s efforts in that case extended far beyond Wisconsin. At the time the footage was taken, Wiese Brothers supplied cheese to DiGiorno Pizza, owned by Nestlé. And Mercy called out the company for its association, with Mercy’s executive director Nathan Runkle saying in a news release, “No socially responsible corporation should support dairy operations that beat, kick, mutilate and neglect animals. Due to its complete lack of meaningful animal welfare standards, DiGiorno has allowed a culture of cruelty to flourish in its cheese supply chain.”

Nestlé publicly deplored the abuse and, last January, announced changes in how it scrutinizes suppliers. “We will not do business with companies that do not adhere to our strict standards, and we are always looking for ways to do better,” a company statement read.

By August, Nestlé, the world’s largest food company, had announced what Mercy called “the most comprehensive and far-reaching animal welfare policy of its kind.”

Nestlé vowed to eliminate many of the cruelest forms of institutionalized animal abuse from its supply chain, including an end to:

• Tail docking and dehorning of dairy cattle.

• Castrating piglets without painkillers.

• Confining calves in veal crates, pregnant pigs in gestation crates and egg-laying hens in battery cages.

Nestlé also vowed to phase out pharmaceutical growth promoters for poultry.

Runkle, in a statement, said, “We are heartened that Nestlé not only took notice, but also took action after egregious cruelty was exposed at one of its dairy suppliers. Nestlé’s new industry-leading policy will reduce the suffering of millions of animals each year and hopefully inspire other food providers to implement and enforce similar animal welfare requirements.”

Opponents of the ag-gag laws say Nestlé’s response to the documented abuse at a dairy farm and to the U.S. government’s response to abuse and health and safety issues at the California slaughterhouse prove the value of whistleblowers and undercover investigations.

Still, animal welfare activists expect a dozen ag-gag bills to be introduced in state legislatures in the next two years.

On the web…

http://www.gotmisery.com