Think you can make a mean grilled cheese sandwich? Here's your chance to find out.
The second annual Wisconsin Grilled Cheese Championship will be held April 27 in Mineral Point, in southwestern Wisconsin.
The competition has divisions for amateurs, professionals and young chefs ages 12-17.
All entries have to use Wisconsin cheese as the primary ingredient, but there's also room for creativity.
The four competition categories include:
• classic bread and cheese;
• classic plus one ingredient;
• classic plus extras;
• and a classic dessert sandwich.
The sandwiches will be judged on taste, presentation and style.
Entry fees are $10 per category for amateurs and young chefs and $20 per category for professionals. General admission tickets for spectators are free.
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