Dining

7 sassy chardonnays to brighten your summer

Written by Michael Muckian,
Contributing writer
Wednesday, 06 August 2014 21:11

The adaptable chardonnay grape has flourished in cooler as well as warmer places.

We all know that summer and chilled white wines go together. And few whites are more reliable than chardonnay, one of the country’s top white choices.

Screaming Tuna offers sustainable seafood

Written by Michael Muckian,
Contributing writer
Thursday, 10 July 2014 10:46

Sushi from Screaming Tuna. — PHOTO: Courtesy

Neither bluefin tuna, a sushi staple, nor the popular hamachi, a Japanese variety of amberjack, is on the menu at Screaming Tuna Sushi & Asian Bistro, 106 W. Seeboth St., in Milwaukee. Their absence is part of the restaurant owners’ effort to keep the two species, which have been severely overfished, from extinction.

Ain’t no pour like the summertime brews

Written by Michael Muckian,
Contributing writer
Thursday, 26 June 2014 15:15

Outpost opens its first ‘green’ certified market in Mequon

Written by Anne Siegel,
Contributing writer
Friday, 30 May 2014 14:17

Although its grand opening was less than a month ago, Outpost Natural Foods Cooperative in Mequon — the cooperative’s fourth store in the greater Milwaukee area — is already getting a lot of attention.

“The response has been overwhelming (and) we are delighted,” said one of the store’s 80 new employees.

Tomayto, tomahto: Either way it’s a nutritious summer treat

Written by Michael Muckian,
Contributing writer
Wednesday, 06 August 2014 21:08

Let’s make one thing clear. A tomato, despite its uses, is botanically a fruit — specifically an ovary, together with its seeds, of a flowering plant.

Red Star offers craft cocktails in intimate setting

Written by Matthew Reddin,
Contributing writer
Thursday, 10 July 2014 19:43

The interior of Red Star Cocktail Club, above Trocadero at 1758 N. Water St. The bar opens at 8 p.m. Thursdays–Sundays. Call 414-272-0205 or visit redstarcocktailclub.com to make reservations or for additional information. — PHOTO: Courtesy

Red Star Cocktail Club faces an unusual conundrum. In order to be successful, the bar must draw clients. But drawing too large a crowd could distract from the desired ambiance of an exclusive and intimate craft-cocktail lounge.

Wanna whole gelato love?

Written by Michael Muckian,
Contributing writer
Saturday, 14 June 2014 13:16
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The display case of gelato flavors was overwhelming in its variety and volume. But it still wasn’t sufficient to prepare me for my first taste at the La Coppa Artisan Gelato stand in the food court at Madison’s West Towne Mall.

Chicago vs. NYC foodie smackdown: Who eats better?

Written by J.M. HIRSCH,
AP writer
Thursday, 22 May 2014 06:03

The James Beard Foundation recently announced that its awards ceremony honoring the best chefs and restaurants is moving to Chicago after 24 years in New York City.

It's more proof that Chicago is home to one of the country's hottest restaurant scenes.

Tiny Bayfield has thriving restaurant scene

Written by Michael Muckian,
Contributing writer
Friday, 25 July 2014 04:01

Greunke’s Restaurant. — Photo: travelwisconsin.com

With just 487 permanent residents, Bayfield is one of Wisconsin’s smaller quaint towns, with a steeply sloping main street that ends at Lake Superior. But it’s also the gateway to the Apostle Islands National Lakeshore, consisting of 21 islands and 69,372 acres of shoreline, which makes Bayfield a year-around magnet for tourists throughout the Midwest.

You go, grill: Tips for firing up the grill

Written by MICHAEL MUCKIAN,
Contributing writer
Thursday, 26 June 2014 13:19

Time to fire up the Weber.

With the harsh winter behind us, it’s time to get outside, fire up the Weber and enjoy the primitive allure of cooking and dining in the fresh air. Tender cuts of meats, savory fish and crisp, fresh fruits and vegetables taste better grilled al fresco, whether over gas or charcoal.

Drink the rainbow: Colorful cocktails

Written by Michael Muckian,
Contributing writer
Saturday, 14 June 2014 13:07
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Time to get your Pride on! To help you celebrate Pride Month, we’ve researched a number of rainbow cocktails suitable for June — or all summer long. These quenchers have been designed to refresh — and their bright color bars will remind you and your guests of all that we have to celebrate.

Wines to flatter your grilled food

Written by Michael Muckian,
Contributing writer
Thursday, 15 May 2014 10:58

Red, white and grilled. - PHOTO: Courtesy

Does anything say summer dining more than grilled burgers and cold beer, with maybe a little potato salad on the side?

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