One of Wisconsin’s best-kept tourism secrets may be the Driftless Area, that relatively small southwest corner of the state that wasn’t scoured flat by glacial ice some 500,000 years ago.
U.S. consumers are collectively responsible for more wasted food than farmers, grocery stores or any other part of the food-supply chain—a problem that costs the average family an average of about $1,500 every year — but a new book out later this month seeks to help change that, one meal at a time.
The Waste-Free Kitchen Handbook — out Sept. 29 from Chronicle Books — will offer simple consumer tips and tools to saving money and food, from the grocery store to the kitchen.
If you’ve been out to eat at any trendy restaurant during the past five years or have watched any food competition show, you probably have heard of umami. Umami is the pleasant savory flavor resulting from the interaction of certain amino acids with receptors on the human tongue. (It’s a wonder we don’t get into this level of detail on TV, no?)
Yo quiero a glass of wine and tapas?
If you’re like me, you believe that a fresh, ripe tomato is one of the best things about summer. And this tart is an ode to the tomato in season — and a lesson about how to make the most of it.
Let’s start with how to choose the best tomatoes. First, pick up your candidate, smell the stem and confirm that it smells strongly like a tomato. Next, figure out if it is juicy by hefting it. You want a heavy tomato; if it’s heavy, it’s juicy.
Beer is central to many Wisconsinites, but many of them don’t think of central Wisconsin as a hub for it. That’s a misconception worth changing. The heart of our state features a variety of breweries new and old, some highly acclaimed and others little known outside their communities.
Say “Sprecher,” and you think “root beer.” In its 30-year history, it’s for that tasty soda that the Wisconsin brewery has become best known. Yet as it approaches this milestone, founder Randy Sprecher says his company’s growing bigger than ever — and it won’t be all about the root beer for long.